Create's weekend marathons feed every Saturday from 6:00 a.m. to 12:00 p.m. ET, and repeat 6:00 p.m. - 12:00 a.m. ET on Satrudays and 12:00 p.m. - 6:00 p.m. ET on Sundays.
August 6 & 7
Createâ€™s Brazil-bound this weekend as the 2016 Summer Olympics kick off in Rio de Janeiro. Chef Hubert Keller explores and celebrates Rioâ€™s exciting and vibrant culinary scene while Sara Moulton prepares traditional Brazilian dishes with chef Leticia Moreinos Schwartz. And intrepid travelers David Yetman, Art Wolfe and Richard Bangs venture off the beaten path to see Brazilâ€™s awe-inspiring natural wonders, indigenous wildlife and cultural diversity.
August 13 & 14
Beat the heat this weekend with the help of Create's cold-weather experts. Travelers Rick Steves, Rudy Maxa, Joseph Rosendo, Art Wolfe, David Yetman and Colleen Kelly embark on unforgettable journeys through Canada, Switzerland, Sweden, Patagonia and Yellowstone National Park. In frigid Finland, chef Tina Nordstrom goes skiing, fishes on a frozen lake, competes in a reindeer race and visits a hotel made completely of ice. And artists Bob Ross and Susan Scheewe paint idyllic snow-covered landscapes.
Land of the Rising Sun
August 20 & 21
This weekend, Createâ€™s travelers and culinary explorers immerse themselves in the history, natural splendor and musical traditions of Japan. Joseph Rosendo and Rudy Maxa experience Tokyoâ€™s top cultural attractions. Art Wolfe embarks on photographic pilgrimage to Mt. Fuji and Koyosan. Music Voyagerâ€™s Jacob Edgar meets the colorful characters of Tokyo and attends a concert in an earthquake-affected community. And Ming Tsai learns the secrets of cooking Ramen from a famous Japanese chef.
August 27 & 28
The rhythm is gonna get you with this marathon of Bare Feet With Mickela Mallozzi! Join the classically trained dancer as she experiences the world â€” one dance at a time. From re-discovering her familyâ€™s roots in Southern Italy to learning the seductive tango in Buenos Aires to waltzing in Vienna, Mickela explores the traditional side of cultures while connecting with the locals through celebration and artistic expression.