Are you a Buffalo foodie? 

Always on the hunt for the next new eatery?

Want to connect with the local cooking community?

Be the first to know about culinary happenings live in our studios?

Look no further than Buffalo Toronto Public Media’s newest hub, the Now We’re Cooking Club!

We’ve launched a brand-new club to bring food fans together in fun and creative ways! From monthly newsletters chock-full of recipes, cooking tips and the latest Buffalo restaurant news, to members-only swag, free and discounted class opportunities, and invites for cooking demos with local chefs, the Now We’re Cooking Club has something for everyone. 

Your $20 monthly Sustainer or $240 annual Club Membership Pledge includes:

• A “Now We’re Cooking” Apron

• Two WNED PBS grocery bags

• Exclusive quarterly in-studio culinary events/chef demos

• Discounted and free class opportunities, including:
  • Code for a free Milk Street Online Cooking Class
  • Discounted cooking classes at local chef’s locations

• Periodic voting privileges to add or renew cooking series in the WNED PBS schedule

• Members-only access to expanded newsletter content

• 1-year subscription to WNED PBS Passport

All reminders, newsletters, and communication about classes/events are sent via email.